2 pieces, hand packed ricotta cheese, capay valley evoo

Mustard fruit, frisee, crostini

Chino valley farms soft poached egg, chorizo, romesco, arugula

Charred avocados, egg yolk, crostini

white bean hummus, harissa vinaigrette, herb salad

local catch, calamansi, salsa macha, coconut milk

local catch, shoyu emolsion, yuzu kosho, daikon radish, seaweed, cucumbre, chives

sunchoke puree, green garlic, suncoke chips

butter lettuce, yuzu kosho aioli

red curry, cashew, herbs

whipped feta, pistachio, orange zest, mint

garlic, honey, balsamic and pecans, grana padano

stracciatella cheese, fried artichoke hearts, moscatel vinaigrette

spicy aioli, bonito flakes, furikake

daily catch, sushi rice, greens, miso dressing,macadamia nuts, onion, cucumbers, avocado

gnocchi, pearl onions, mushrooms, artichokes, peas, jus

bordelaise Sauce, Bone Marrow, chimichurri, steak fries

summer succotash, spanish chorizo, shishito peppers

roasted vegetables, farro, avocado crema, feta

cheddar, mayo, bacon-onion jam, lettuce, pickles

mussels, local corn, nueske’s bacon, tomatoes

heirloom tomatos, garlic, capers, olives, anchovie, Monterey Bay calamari

Roasted summer vegetables, marinara, arugula pesto

anson mill grits, tomato confit, greens, mustard fruit, balsamic

grilled brocollini, marble potatoes