2 pieces, hand packed ricotta cheese, capay valley evoo

Mustard fruit, frisee, crostini

Charred avocados, egg yolk, crostini

white bean hummus, harissa vinaigrette, herb salad

chimichurri, sauteed mushrooms

white wine, shallots, garlic, calabrian chili

red curry, cashew, herbs

Mizuna, goat cheese, sweet onion, olive oil, aged balsamic

spicy aioli, bonito flakes, furikake

whole grain mustard vinaigrette, egg, pine nut

daily catch, sushi rice, greens, miso dressing,macadamia nuts, onion, cucumbers, avocado

gnocchi, pearl onions, mushrooms, artichokes, peas, jus

bordelaise Sauce, Bone Marrow, chimichurri, steak fries

eggplant, Italian squash, onion, garlic, tomato

roasted vegetables, farro, avocado crema, feta

cheddar, mayo, bacon-onion jam, lettuce, pickles

mussels, clams, calamari, scallops, prawns, tomato

heirloom tomatos, garlic, capers, olives, anchovie, calamari

ricotta cheese, chanterelle mushroom cream, miso, parmesan

anson mill grits, tomato confit, greens, mustard fruit, balsamic

grilled bratwurst, potato salad, cider braised sauerkraut